|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
. 3-302.11(A) Separate the different types of raw animal foods. -P Plastic tub of raw chicken stored above raw lamb in walk in cooler. CDI - Cooler rearranged with correct storage order. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Bowl of cooked ground beef cooling while tightly wrapped in walk in cooler. CDI - Wrapping was ventged to allow proper cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace split gaskets on reach in freezer door and low prep cooler door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of crumbs and food debris from low prep cooler gasket. |