|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food protection manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All scoops shall be stored with their handles up and out of the food. Observed the handle of the bean scoop in the beans. CDI- handle was turned upright with the handle up and out of the food. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
Employee personal items shall be stored in a designated area away from food and food contact surfaces. Observed an employee cell phone being stored with the knifes in the kitchen. CDI- cell phone was removed. |