|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all milk products being held above 41F in low boy cooler under front counter. PIC voluntarily discarded all items and will hold minimal milk products in cooler on TPHC until unit is maintaining foods at 41F or below. PIC submitted a service request for repair during inspection. VERIFICATION REQUIRED within 3 days to ensure unit is maintaining foods at 41F or below. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a ziplock bag of brown sugar being held unlabeled on shelf below service counter. CDI: PIC labeled bag. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets separated from both doors of low boy cooler creating a gap between door and panel of cooler. Unit was observed not holding foods at 41F or below. Replace gaskets. |