|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No employees present during inspection had active ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation with active ANSI food protection manager certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine had visible black mold behind the ice shield. Clean ice machine more frequently. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-206.12 Rodent bait shall be contained in a covered, tamper-resistant bait station. -P Uncovered mouse traps observed throughout establishment. Only use covered, tamper-resistant bait stations. CDI - PIC educated on requirement. 0 pts. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Mouse droppings observed on top of upright cooler and in back of cabinet drawers. Observed mouse traps throughout establishment as well. Rodent bait must be contained in a covered, tamper-resistant bait station. Do not use non-covered mouse traps inside establishment. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Cleaning necessary inside all refrigeration units, inside cabinets, and in hard to reach placed throughout kitchen. Clean non food contact surfaces more frequently. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean walls and floors throughout establishment, especially underneath and behind equipment. 0 pts. |