|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees Established food employee reporting agreement (written employee health policy) does not include the 6th reportable illness Salmonella (nontyphoidal). If you wish to use the reporting agreement form, please updated document to include the new “Big 6.” CDI- PIC emailed the updated reporting agreement form. Please review and implement at facility. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed facility with a written clean-up plan for responding to vomiting and diarrheal events. CDI-ES discussed and emailed PIC with a written vomit and diarrhea clean-up plan and poster. Please review with all staff members and implement into facility. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed accumulation of microbial growth within ice machine bin and enclosed components. Increase cleaning frequency to avoid build up. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility unable to produce written procedures for half and half that is held using TPHC. CDI - ES provided PIC with updated TPHC template which was completed by PIC prior to ES departure. Maintain written procedures in facility accessible to all employees and inspector. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed three in-use wiping cloth sanitizer containers reading a quat concentration below 200 ppm. CDI-PIC made three new sanitizer containers to store in-use wiping cloths at quat concentration between 200 and 300 ppm. Observed in-use wiping cloths stored not fully submerged in sanitizer solution. ES explained why it is important to maintain proper concentration levels and have the cloths fully submerged. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean linens (wiping cloths) stored directly on floor in back office space. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpsters with side doors open.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed one outside dumpster missing a drain plug. Observed one outside dumpster with damaged drain plug. Replace missing and damaged drain plugs. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled floor under cabinet in front service area. |