|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - 0 pts - PIC does not have CFPM certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Ice machine observed with a line of pink mold on the cover. Clean all areas of ice machine as needed. CDI- Cleaned during inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Repeat - Half and half read 48F and did not have proper time stamp. CDi- Time stamp placed by PIC. According to procedures time shall be placed on skim, 2% milk, and half and half. Be sure to follow procedures at all times. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Repeat - Observed no employees wearing a hair restraint. Some employees with hair down and some with hair up. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Quat sanitizer read 50 ppm. CDI- Sanitizer replaced.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.- Sanitizer bucket stored on the floor. CDI- Moved off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed torn gasket in milk reach in and chipping shelving. Pannel on lower part of reach is broken. Repair. |