|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer at three compartment sink read 100ppm and in buckets read 50ppm. CDI- Items were changed with sanitizer reading 200 ppm.
Change sanitizer as often as necessary to maintain a concentration of 200 ppm at all times. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0 pts - Very small portion of milk read 51F. CDI- Milk was used within 4 hrs.
Discontinue leaving milk out for extended period of time causing temperatures to increase. If milk will be left out of temperature control use time instead of temperature controls. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - 0 pts - One container of 2% milk was not labeled with the time placed out of temperature control. CDI- Milk was empty. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - 0 pts - Observed no employees wearing a hair restraint. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Lips of cups are stored unprotected. Sleeves are pushed to the bottom .
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Three drawer cart storing utensils has debris in it. Maintain all items storing utensils clean. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. - 0 pts - Observed soiled wash water. CDI- PIC discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Cleaning needed in two door refrigerator and freezer in back area, exterior of three drawer cart, and on wire shelving of dry storage.
Remove all labels and stickers from exterior of containers. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - 0 pts - Observed rags placed under drain pipes to capturing leaking water. Repair so that pipes do not leak. |