|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pump dispensers with brown residue put away as clean. CDI- Moved to 3 comp sink for proper cleaning. EHS discussed with PIC using small diameter brushes to aid in cleaning. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed an unprotected stack of single-use cups where the mouth area of the cups were touching the wall. EHS observed splash-like marks on the wall where the cups were touching. CDI by education and PIC discarded cups that had been touching the wall. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee lunch stored in reach in cooler among food items for the facility. CDI - Relocated by PIC. |