|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink that notifies food employees to wash their hands. Observed no hand washing signs in the restrooms or at the handwash sink located in the back. CDI - Hand washing signs given to PIC. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a pitcher containing sugar not labeled. CDI - PIC properly labeled container. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use utensils being stored in dip well without the faucet running. CDI - Faucet was turned on. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed a large stack of unprotected drink cups (plastic protective sleeve pushed down to bottom of stack) being stored near the customer pick-up area. Also observed a small stack of unprotected espresso shot cups being stored a dusty sleeve. CDI - Espresso cups discarded and plastic sleeve pulled up to protect drinking cups. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep the equipment clean to avoid build up of dust, food residue or debris. Observed service line reach in cooler in need of cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food items not stored to prevent contamination of food sources. |