|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees2-201.11 Ensure facility has an approved employee health policy, observed incomplete knowledge of employee health policy, CDI by instruction. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlRules require written procedures be provided and followed correctly for TCS foods protected using TPHC.Observed no proper written procedures and milk past discard time |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Facility cookies do not have proper labels with name of item, facility address or weight information.CDI- instruction provided; being worked on at corporate level |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited Areas Under sewer lines that are not shielded to intercept potential drips; Observed boxed coffee stacked on floor under hand sink. CDI- removed3-305.11 Food Storage-Preventing Contamination from the Premises At least 15 cm (6 inches) above the floor. |