|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
General Comment: 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed signed written employee health policy posted did not include nontyphoidal salmonella. CDI, new employee health policy handout emailed to operator. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
general comment: 2-501.11 Clean-up of Vomiting and Diarrheal Event - PIC not able to provide written vomiting and diarrheal cleanup plan. CDI, handout provided. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed slaw and chicken salad with date of preparation different in prep cooler different from date product was made and date in reach in refrigerator when actual product was made. Observed RTE turkey not date marked in low reach in cooler. CDI, foods voluntarily discarded. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing under running water at 76 degrees F. CDI, chicken relocated to reach in refrigerator to thaw. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed single-service portioned cup as scoop in dry food ingredient. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf - CDI by instruction. Provide testing device by next inspection. |