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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILL BAR & GRILL, THE
Address11232 LAWYERS RD
 
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/27/2017
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw hamburger patties stored above peppers and olives in a reach in cooler. CDI- STORAGE REARRANGED.
20 0 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed potato salad, pasta salad, and pimento cheese cold holding at 47F. CDI- foods were transferred to reach in cooler. Improvements made since last inspection.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies at the bar near the dump sink.
39 0 Wiping cloths: properly used and stored No No No 3-304.14 Wiping Cloths, Use Limitation - C. Maintain sanitizer buckets at proper chemical concentrations. Observed one sanitizer bucket at 0ppm quat solution.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned plastic containers stacked while wet above the 3 compartment sink.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed 2 torn gaskets on a double door reach in cooler.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the floor underneath cookline equipment. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed exposed untreated wood underneath the cookline equipment, damage to the wall at the mop sink, and at the floor near the ice machine.