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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILL BAR & GRILL, THE
Address11232 LAWYERS RD
 
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/27/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Mac n cheese, sliced corned beef, and cooked turkey placed in low prep cooler to cool yesterday and all still above 45F. CDI - Items were discarded.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Open chubs of deli meats not date marked; at least one opened 5 days prior. CDI - Open chubs back dated today; all other items properly date marked where required.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Mac n cheese cooling in deep container in low prep cooler; cooked turkey, and sliced corned beef cooling in overloaded low prep cooler. CDI - All items were discarded due to cooling time violation (see number 18).
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Wipe build up of debris from wire shelving in reach in cooler at rear of kitchen.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Continue repairing remaining damaged floor tiles in kitchen; Facility has made progess repairning floors since previous inspection. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy dust accumulation on AC vents and surounding ceiling tiles. Clean.