|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sugar packets and sweeteners stored underneath the paper towel dispensor of the bar area such that when a person has wet hands and goes to dispense a towel, the packets are in danger of being dripped on. Packets moved. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed a box of glass cups and a tea urn stored on the floor of the dry storage area.
Facility is rarely operated according to PIC was is used mainly for storage for the other permit, or in times of need when the main kitchen is at cooking capacity. |