|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties. Training sheets provided for temporary employees brought in for catering events only includes some of the information required. The facilities regular employees have been given all the information and temporary employee are seldom used. The PIC agreed to add that information to the training materials for temps. CDI. |