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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ALL AMERICAN PUB

Address

200 E BLAND ST

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/8/2024

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several dishes with blue tape residue on the outsides, pans are stacked together so interior of metal pans (food contact surface) is touching outsides of pans that have tape residue, have not been properly cleaned/stored. EHS discussed fully removing tape before wash/rinse/sanitize process. EHS suggests dissolvable labels to avoid issues with residue on pans. CDI- pans removed from storage, brought to dish pit for cleaning during inspection. REPEAT. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sheet trays of chicken wings in walk in cooler with no date label. PIC stated these were cooked and cooled yesterday, dont typically put labels on until portioned into containers. EHS suggests labeling sheet trays while cooling, transferring label to pan when portioned. CDI- products date labeled during inspection. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several chemical bottles throughout facility with no label. PIC stated these were bottles of sanitizer. CDI- bottles labeled during inspection.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed 1x gasket on cold holding drawer with significant damage, splitting at seals, not in good repair.