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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ALL AMERICAN PUB

Address

200 E BLAND ST

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/1/2023

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
17	0	Proper disposition of returned, previously served, reconditioned & unsafe food	Yes	No	No	3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P Blue berries and peppers in sandwich cooler top had mold growth on them. Discard unsafe food. CDI - Manager discarded items. 0 pts.
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 2 pans of lettuce, cut tomatoes, buttermilk, shredded cheese, and Caesar dressing measured 47-50F in sandwich cooler. Air temperature of unit was 52F. TCS foods in cold holding shall measure 41F or less. CDI - PIC discarded all TCS foods in unit. Follow-up visit to be conducted next week to ensure cooler is repaired. If cold holding violations occur on next inspection establishment will be put on a risk control plan for cold holding. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked peppers and cooked onions were prepared on 5-25 and had not yet been discarded. Pasta (5-25) and ham (5-24) were also past 7 days since prep/opening commercial package. CDI - PIC discarded items that were out of date. Improvement from last inspection so only half credit taken. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Repair sandwich cooler that is holding at 52F. Replace rusted shelves in walk-in cooler. 0 pts.