|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 3 employee drinks observed on prep tables in kitchen. Store employee drinks in a separate location, such as a low shelf. 0 pts. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Chlorine sanitizer was 0 ppm for dish machine. Bucket of concentrated sanitizer was empty. Dishes were in machine being washed even though the machine was not sanitizing. CDI - PIC replaced bucket and the dish machine measured 100 ppm. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Portioned ranch cups measured 62F and were out of temperature control on counter. Container of buttermilk measured 59F and was out of temperature control on prep table. Blue cheese, lettuce, buttermilk and tomatoes measured 54-59F in sandwich cooler. Sandwich cooler is not functioning properly. Do not use sandwich cooler until it is repaired. TCS foods moved to walk-in cooler to cool as they were in unit for 2.5 hours. VR - Verification required by Monday that cooler is repaired. REPEAT |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Lettuce in sandwich cooler and veggie burger in drawer cooler were missing date labels. CDI - PIC placed labels on items. // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs Chicken wings in drawer cooler had date of prep of 1-19. Salsa and turkey in sandwich cooler were both prepared on 2-2. Ham in sandwich cooler was prepared on 1-28. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - Items discarded by PIC. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Establishment is using Hot Taco’s walk-in cooler and walk-in freezer and is not approved to do so. Establishment needs to remove all food from Hot Taco and store in All American Pub’s permitted space. Additional refrigeration or freezer may be required to store this food. VR - Verification visit will be made on Monday to ensure food is removed from Hot Taco cooler and freezer. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Employee’s personal blender bottle lid observed sitting on top of stack of clean plates. Blender bottle was dripping liquid onto plate. Do not contaminate clean utensils with employee personal items. CDI - Plates taken to dish machine to be washed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair sandwich cooler as it is holding food at 54-58F. 0 pts. |
|