|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over ready to eat vegetables in the reach in part of the prep top cooler. CDI: Items reorganized. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed macaroni pasta cooling in walk in cooler from last night. CDI: Pasta voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed house made, portioned TCS dressings holding above 41F in prep top. CDI: Dressings voluntarily discarded. Portioned items in soufflé cups should be kept in a cooler where air can flow around the cups. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed macaroni pasta cooling in walk in cooler while tightly covered and in deep containers. CDI: Product voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient - P Observed bar set up to keep juices cold with ice and the same ice is used for drinks. CDI: No drinks served during inspection today. PIC and EHS agreed to put juices in the middle well to keep cold and the other ice at the bartender stations will only be used for drinks. EHS and PIC discussed altering bar set up to keep ice for food and ice for cooling separate. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on the bottom left cooler drawer of the chicken cooler, right door of the 3-door prep cooler, and right door of the fry reach in freezer damaged and in need of replacing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed large amount of food waste and debris around outside of dumpster within enclosure. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage at entry to kitchen and to the right of entry where the handsink is. Observed some touch up paint needed on wall entering kitchen. Observed black stairs leading to the outside in need of repair. REPEAT VIOLATION
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall where trash can across from the dish machine is stored with food spatter. |