|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Hand washing signage was missing at men and women's hand sink and also missing in kitchen near dish machine. EHS supplied facility with hand washing signage as needed. 0 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Verbiage that states what happen at the end of the 4 hour time hold was lacking on TPHC documentation. Also observed no time on flour that is used for raw protein prep. CDI/VR- Facility is to correct verbiage so that it states items are discarded after max hold time of 4 hours. Time was installed on flour used for proteins.- 1 point. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee cooking with watch on. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove buildup from interior and exterior of grill station. -.5 points. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands. -Pf Hot water at 3 comp sink only reached 112-115F max when checked. VR- PIC is to have plumber come in and adjust valves so that it is at least 120F is coming out of the 3 comp sink for proper dish washing to occur. -1 point. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (A) System repaired according to law - Repair leak on the 3 comp sink and in the men's bathroom. Fixtures are leaking consciously. All plumbing is to be in good repair. - 1 point. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove soda buildup from floor in dry storage room behind the bar. Remove buildup from walls near cold hold unit. 0 points. |