| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over raw fish in reach in cooler. CDI: Items reorganized.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat foods in the walk in cooler. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machines with build up. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beer cheese held below 135F. CDI: Cheese rapidly reheated to over 165F. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items holding above 41F including chicken in cooler drawer; shredded cheese, black bean burgers, and grilled onions in each in cooler; and diced chicken in cooler drawer. CDI: Raw chicken voluntarily discarded, and other items rapidly cooled down. VERIFICATION REQUIRED Observed pub sauce, bang bang sauce, ranch, and blue cheese dressings stored in prep top above 41F. CDI: Items rapidly cooled. PIC stated they would store them on ice from now on. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several items throughout facility with no date mark. Observed tomatoes from 7/18 and 7/19. Observed ham from 7/19. CDI: Products voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed romaine, turkey, eggs, and shredded lettuce cooling in walk in cooler while tightly covered. CDI: Products uncovered by PIC to facilitate active cooling. REPEAT VIOLATION |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and fruit flies in kitchen and at bar. EHS recommends increasing pest control.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Upon arrival observed front doors propped open with no air curtain installed. Observed during beer delivery back door propped open and no air curtain. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed head of lettuce stored directly on shelving in reach in cooler.
3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient - P Observed juices stored in ice at bar. Ice was being used to make drinks. CDI: Ice burned and juices relocated. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed portion cups being used for scoops on prep line. CDI: Cups voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on reach in coolers. Observed rusted shelving in walk in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed vents in kitchen rusting on edges. |