|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over butter and feta cheese in walk in cooler. CDI: Storage order corrected.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over top of raw fish in cold drawers. CDI: Storage order corrected. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine
with pink buildup along chute area and dark buildup in crevasses in small ice machine at bar area. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all items in small flip top unit holding between 48F and 60F. All out of temperature items (except for lettuce and tomatoes, which had just been prepared) were voluntarily discarded. Lettuce and tomatoes were placed in walk in unit to rapidly cool. VERIFICATION REQUIRED within 10 days to determine long term compliance. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chili and tomato bisque cooling in deep, plastic containers in walk in unit. CDI: Chili placed in ice bath and stirred, and tomato soup was placed in freezer and stirred. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several oil bottles and spice containers with no labels during inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed back door cracked during inspection, allowing flies to enter establishment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving throughout facility with dust/grease buildup. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed handsink adjacent to dishmachine loose from wall and in need of re-caulking to
prevent mildew from forming in space between wall and sink. REPEAT. |