|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep unit 2 not holding temperature lettuce, tomatoes , wings, and tenders observed at greater than 45 degrees. CDI discarded PIC advised that crew have been working on electrical system and gfi outlet was tripped. Advised to make sure unit would hold temp before being put back into use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit 2 not holding temperature.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed prep unit 1 cutting board in need of replacement or resurfacing. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hot water faucet for 3 compartment sink not functioning hot water hose from can wash being used to fill three compartment sink with hot water . Measured hot water at 123 degrees. Advised that fixture on sink needed to be repaired and put into use. |