|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
REPEAT: Observed: Mandolin and slicer dirty. Metal containers will tape residue.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
COS by placing on 3 comp sink to wash and discarding equipment not used. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
REPEAT: Observed: Ready to eat salad toppings with no dates. Cooked pasta not dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
COS by date marking. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
NO POINTS DEDUCTED: Observed: Buckets of sanitizer stored on food prep surfaces. Recommend to keep buckets low, but not on the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT: Observed: Damaged gaskets, Damaged walk in cooler door. Damaged knife. Fryer baskets with bent and damaged components.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf COS by discarding.
4-501.11 Maintain equipment in good repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT: Observed: Equipment dirty, gaskets dirty, bus tubs used for storing clean items dirty.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
NO POINTS DEDUCTED: Install splash gaurds on hand sinks in kitchen area (grill line and utensil wash area).
Clean hand sinks. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
REPEAT: Observed: Walk in coolers/freezers with dirty floors, walls, and ceilngs. Walls and wall fixtures dirty/damaged/collecting dust throughout kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |