|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - 0 pts - Observed two employee beverages over prep table and on make top unit. CDI- Items discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P - Observed employee grab raw chicken wings with gloves remove gloves and place new gloves without handwashing. CDI- Employee corrected. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P - Observed employee cutting cheese block with bare hands. CDI Cheese discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer read 100 ppm. Manufacturer instructions state 200-400 ppm. All sanitizer buckets in front and back of house read 0 ppm. CDI- Chlorine used to sanitize. Test strips available. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Repeat - Observed employee scoop ice with cup for customer. Several scoops stored in contact with ingredients. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P - Observed floor drain back into entire line of kitchen (3 comp sink, dish machine, and expo area). PIC states both three compartment and dish machine were discharged into floor drain causing back up.
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P - Observed several pipe lines down into the floor drain that were submerged during time of back up.
Permit was not suspended due to it being repaired during inspection but facilitiy did close from 12:15-2pm for proper repairs. Area where repairs were completed was cleaned and sanitized before operation continued. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
53 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. / 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Floors: Observed some floor tiles and base boards cracked or broken. Baseboards are also missing in certain areas. // Detailed cleaning needed under the warewashing area and can wash.
Walls: Cleaning needed throughout for splash and debris. |