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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P - Observed employee go from soiled to clean dishes without washing hands in between each. CDI- Observed employee discontinue practice and wash hands in-between.
2-301.15 Only wash hands in handwashing sink.-PF - Observed food employee rinse hands in prep sink. CDI- Employee addressed and washed hands in hand sink. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - No soap in cook line hand sink. CDI- Replaced. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer read 50 ppm, chlorine dish machines (kitchen and bar) read 0 ppm. CDI- Quat sanitizer dispenser was repaired to read 200 ppm and chlorine dish machine was primed to read 50ppm and 100 ppm respectfully. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Most of the food in small prep make top unit read 48F or above (bean burgers, onions, mushrooms, chicken, roast beef slices). CDI- Product was voluntarily discarded. Unit will not be used until properly repaired. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed one live cockroach and a few fruit flies. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - 0 pts - Limes stored under leaking beer cooler condenser. CDI- Product voluntarily discarded. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0 pts - Small bowl used to scoop buffalo dip. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. / 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Floors: Observed some floor tiles and base boards cracked or broken. // Floor of walk in cooler and freezer is rusting and buckling. Replace. // Detailed cleaning needed under the warewashing area and can wash.
Walls: Cleaning needed throughout for splash and debris.
PIC states that all items listed above will be repaired/cleaned within the next month. |
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