|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizing solution (Quat) testing <200 ppm in several sanitizer buckets. CDI - All sanitizer buckets were replaced with fresh sanitizer. Observed sanitizer (chlorine) testing > 400 ppm in the bar area's dish machine. CDI- PIC contacted service and issue was corrected during inspection.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pink and black mold buildup at chute of ice machine. CDI - Employee cleaned ice machine during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed in the reach cooler a pot of nacho cheese (heated from day before) at a temperature above 45F. CDI - voluntarily discarded by PIC.Observed in the upper area of the prep cooler a pan of shredded cabbage with a temperature above 45F. CDI- voluntarily discarded by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-209.11 Storage-Other Personal Care Items - C Employees shall store their personal care items in a designated area to prevent contamination. Observed an employee's bottle of contact lens solution stored on a food contact surface. CDI- Item removed by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a covered prep pan of chopped eggs cooling in the walk in cooler. CDI- Vented. Observed the container of nacho cheese noted in violation #20 was tightly covered. CDI - voluntarily discarded by PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in bar area. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bar utensils stored in a pitcher of lukewarm water. CDI by education and items removed from water by PIC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floor along the back wall of the wait staff area in need of general cleaning. |