|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. Observed uncooked bacon stored over uncooked tuna, salmon and deli ham in the walk-in cooler. Bacon was relocated under these items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. Observed no sanitizer solution available. Red buckets filled at 3 comp sink during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed cooked meatballs not date marked. Item dated during inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed pan of rice on prep table at 90F. Place shallow pan of rice in walk-in cooler once rice cools to 135F. Rice was cooked 90 minutes prior to arrival and cooled to 70 by 1:30pm. It was cooked at 11:30am. Ensure guacamole is cooled to 45F or below before putting it in the top of the prep cooler. It was 58F. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed package or pork thawing in standing water in prep sink. Water turned on. Advised facility to open vacuum packages of tuna before thawing as package states. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Keep nonfood-contact surfaces of equipment clean. Observed build up and dust on the walk-in cooler fan guards, broken glass in the bottom of bar glass coolers and build up around the floor drain for the bar glass washer. This drain may be the source of a fruit fly present. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Provide facilities for the storage of employees' clothing and possessions. Observed cell phone on the slicer. Slicer is not used as deli meats are pre-sliced. Slicer should be kept clean or moved to storage if not used. |