|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed rice and chicken in the WIC that were above 41F. PIC stated that the foods were cooked last night and had been in the WIC all day. CDI-foods were discarded. EHS went over proper cooling methods with PIC and manager |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed baked chicken in the warmer and fried chicken on the serving line that were holding below 135F. CDI-baked chicken was reheated in the stove to a temperature of 178.0 and fried chicken was discarded and replaced with a fresh batch. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed rice and chicken in the WIC that were above 41F. PIC stated that foods were cooked last night. Rice was on a sheet pan and was piled high and chicken was holding in a container. CDI-foods were discarded. EHS explained proper cooling methods to PIC and manager. Items on sheet pan should be in a single layer to allow for even rapid cooling, and items in containers should not be packed tightly . |