|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in walk-in cooler that were above 41 F. CDI- Items were denatured and discarded into trash can. Owner will call maintenance to increase temperature of unit. REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed condensation from walk-in cooler dripping and collecting on top of food product in walk-in cooler. CDI- Items were discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Food stored in walk-in cooler are reading 48-51 F. Cooler is also producing a large amount of condensation. Facility has other cold-holding units to prevent them from having to close. However, walk-in cooler needs to be repair before within 24 hours. Replace damaged gaskets on door of hot-holding unit in kitchen area. |