|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Observed eggs stored over milk, and pinto beans. Observed corn bread and biscuts stored in pans, stacked with bottom of one pan in contact with muffins of another. Observed personal food stored over facility food. Provide a separate area for personal food below and away from facility food. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on sweet potato pie, made at facility. Observed no date mark on heavy cream. CDI - back dated items. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soapy water solution used to clean wall from spill with no sanitizer present, sanitizer bucket used. Label properly if not used for sanitizer. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups stored with mouth contact areas exposed at cash register. Observed single service spoons in drawer, drawer left open next to desert cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sheves for clean metal pans with food debris present, finish peeling. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed ball caps present on top of shelf stands. |