|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed a bottled drink stored on table with clean dishes at dish area. CDI - bottle was discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed containers of raw chicken wings stored above raw tilapia and catfish in walk-in cooler. CDI - all foods were rearranged for proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed chemical dish machine tested at 0ppm. Dishmachine was repaired during inspection. CDI - Ran through another cycle at 50ppm. All dishes ran prior to repair were re - ran back through dishmachine to sanitize properly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat - 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed strong bleach contents in bottle used to clean floors not labeled stored at dish area. CDI - bottle labeled during inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment - 4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed unprotected cup lips with sleeves pulled all the way down at register area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
General Comment: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damage to floors at cook area. |