|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee washing and handling soiled dishes then handle clean dishes without washing hands in between. CDI - discussion with PIC; handwashing issue was addressed and employee washed hands. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat: 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed all quat sanitizer pans without label. CDI - labeled during inspection.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed quat sanitizer in pans too strong for FCS - > 400ppm (strip turned dark blue color). CDI - sanitizer was diluted during inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
d3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a large container of yams stored on the floor of walk-in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple pans wet stacked on drainboard of 3-comp sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed lid and side doors open to shared dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed trash and other unnecessary items stored at shared dumpster area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damage to floors at cook area. |