|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed grease and food debris on pans and large with containers stored as clean. CDI - to be cleaned before use.
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed chemical dish machine sanitizer at 0ppm. It was determined that sanitizer container was empty. No sanitizer could be provided during inspection. PIC indicated that sanitizer did not come with delivery this morning. 3-compartment sink was set up for wash, rinse, and sanitize during inspection. Verification required to ensure sanitizer is provided and dish machine sanitizes properly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed pan of fried chicken and macaroni noodles in walk-in with incorrect dates provided. Observed a pan of pork ribs in walk-in with date missing. CDI- all correct dates provided during inspection |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a chemical bottle that was not labeled stored on shelf next to clean pans and sanitizer pans without a label. CDI - pans and bottle labeled and stored properly.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizer in pans at strong concentration. Test strips read > 400ppm. CDI - sanitizer was diluted during inspection. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed multiple flies in kitchen especially at back door. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed unprotected cup lips for cups at register area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed spillage and drip inside chicken reach-in cooler. Observed grease and build-up at fryer station at cook line. |