|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Store raw meats based on their final cook temperatures. Observed raw chicken being stored above raw pork in the walk in cooler. CDI by rearranging storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed 5 soiled metal containers stored clean and one can opener blade soiled with food debris stored clean. CDI by recleaning each item. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P. Store toxic materials so they can not contaminate food, equipment, utensils, linens, and single use items. Observed one sanitizer bucket being stored directly on top of coconut flakes. CDI by placing sanitizer bucket on the bottom shelf so it is not in direct contact with any food or equipment. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Utensils stored in food shall have their handle stored above the top of the food surface. Observed one metal container without a handle being used to scoop collard greens out of a larger container. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Clean equipment shall be air dried before being stacked. Observed 6 pans stacked while wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be free of an accumulation of dust, dirt, and debris. Observed shelving in walk in cooler gathering food and other debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C. Intake and exhaust air ducts shall be cleaned so they are not a source of contamination by dust, dirt, and other debris. Observed dusty vent in kitchen area near walk in cooler. |
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