| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceGeneral Comment: Handwashing sinks shall only be used for handwashing. Observed employee rinse a towel in handwashing sink. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationGeneral Comment: Foods shall be stored in wrappings, packages, or covered containers. Observed 1 tray of sweet potatoe pies in walk-in cooler uncovered/unprotected. CDI, operator covered pies. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Date mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed 1 open bag of lettuce with a date of preparation of 12/1, 1 container of rice, 1 container of house made tuna salad, 1 container of curry chicken, 1 container of ground beef, and 1 container of bbq chicken not date marked in walk-in cooler that employee stated was prepared Friday or Saturday of last week. CDI, food was discarded. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 ThawingUse proper thawing methods to thaw food. Observed pork thawing in undrained water at prep sink in kitchen. CDI by instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGeneral Comment: Label working containers of ingredients or spices that are not easily identifyable by common name of food. Observed 2 containers of seasonings near grill not labeled. CDI by instruction, operator labeled containers. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry General comment: Except a plain wedding band, food employees shall not wear jewelry on their wrists or fingers. Observed 1 employee with a watch on their wrists. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore containers of sanitizer so that contamination of equipment or utensils is prevented. Observed a bucket of sanitizer stored on ground near 3 compartment sink. Observed bucket used to store wet wiping clothes located directly above single-service utensils behind front counter. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required General Comment: Allow equipment to air dry after cleaning. Observed dishwasher hand drying plastic trays with cloth. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
"4-501.12 Cutting Surfaces Cutting surfaces shall be free of scoring or heavy scratches. Observed 1 of 5 cutting boards in poor repair and in need of resurfacing or replacement. CDI, operator removed cutting board from use.4-501.11 Good Repair and Proper Adjustment-Equipment Keep equipment in good repair. Observed 1 light out under hood. Observed loose shelf in raw chicken flip top prep cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonfood contact surfaces shall be free from accumulation of soil. Observed sticker residue on 3 containers but stored as clean. Observed shelving soiled near 3 compartment sink and in between cooking equipment in kitchen. Observed soiled shelving inside raw chicken flip top cooler. |