|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed wiping cloths being used for hand drying as single-use while awaiting new paper towels for dispenser. EHS observed clean cloths in a bag on the floor in dry storage.
CDI- PIC brings bag off ground and makes several cloths available at hand sink for immediate access. Ensure staff do not need to go near the floor to procure hand drying cloth. (-1) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed several bags of opened cheese without date marks.
CDI- PIC dates cheese. (-1.5) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled chemical cleaner in spray bottle beside dish machine.
CDI- PIC labels ‘Mr. Clean’. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed keg and cooler unused for several years, according to PIC, in kitchen with torn attachments and accumulation of debris. Remove unused equipment at the earliest opportunity. (-0) |