|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of diced ham held past 7 days (dated 3/25). Observed facility date marking for 8 days instead of 7 days. CDI EHS discussed proper date marking and PIC voluntarily discarded container of diced ham. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed apples at breakfast bar grab-n-go wrapped but with sticker labels still attached. CDI EHS discussed washing fruits and removing labels. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed container of paper coffee cups stored on the floor of dry storage area. Ensure to store off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple cutting boards with deep cuts. Ensure to resurface or replace. |