|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored above oranges and eggs (liquid). CDI PIC placed raw bacon in proper location. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut romaine, hard boiled eggs, and diced ham in 2 door reach in not labeled with date opened/prepped. PIC stated items were opened the day prior. CDI PIC added proper date marks on food items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee drying clean utensils and equipment with a hand towel. CDI EHS educated on proper air-drying methods. |