|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
.OBSERVED NO PAPERTOWELS AT HANDSINK DURING BEGINNING OF INSPECTION. CDI BY PIC PROVIDING PAPER NAPKINS FOR HAND DRYING, UNTIL PAPER TOWEL SUPPLY COULD BE OBTAINED. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P
OBSERVED DISH MACHINE NOT CHEMICAL SANITIZING CORRECTLY. FOR THE SHORT TIME UNTIL UNIT IS FIXED, WAS DISHES IN DISH MACHINE AND THEN PLACE DISHES IN SANITIZER AT 3 COMP SINK FOR 2 MINUTES AND THEN ALLOW DISHES TO AIR DRY.
VERIFICATION REQUIRED (VR) TO ENSURE DISH MACHINE HAS BEEN REPAIRED. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
Haul 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
GENERAL COMMENT
OBSERVED NO HANGING THERMOMETER IN 6 DOOR PREP UNIT IN KITCHEN, FOR MEASURING AMBIENT AIR TEMPERATURE. PROVIDE THERMOMETER IN UNIT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
GENERAL COMMENT
PROVIDE LABELS ON BULK CEREAL DISPENSERS IN BREAKFAST SERVICE AREA. SINCE FACILITY EMPTIES CEREAL FROM A PACKAGED BOX AND RE-PACKS CEREAL IN DISPENSERS, LABELS NEED TO BE AFFIXED TO DFISPENSER TO WARN CUSTOMERS OF ALL INGREDIENTS AND POTENTIAL ALLERGENS CONTACT. ***YOU MAY PHOTO-COPY THE LABEL FROM THE ORIGINAL PACKAGING AND STICK IT TO OUTER SURFACE OF DISPENSER. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
GENERAL COMMENT
REPLACE MISSING SIGN, REMINDING CUSTOMERS TO WASH APPLES BEFORE CONSUMING OR PLACE APPLES BEHIND SNEEZE SHIELDS TO AVOID CONTAMINATION OF EDIBLE SKINS.
(VR) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
OBSERVED CLEANED UTENSILS IN SOILED STORAGE CONTAINER. DO NOT STORE CLEAN UTENSILS IN DIRTY CONTAINERS. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed equipment no longer able to meet 4-1 & 4-2.
OBSERVED SEVERAL SPLIT/TORN GASKETS ON 6 DOOR PREP UNIT IN KITCHEN. REPLACE TORN/SPLIT GASKETS.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed deeply gouged cutting boards. OBSERVED SEVERAL CUTTING BOARDS WITH WHITE SCALE AND SOME SCRATCHING PRESENT ON SURFACES. RE-SURFACE OR REPLACE CUTTING BOARDS. |
|