|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing ContaminationGENERAL COMMENTPLATES AND BOWLS FOR CUSTOMER SELF-SERVICE NEED BE STORED INVERTED TO PREVENT OVERHEAD CONTAMINATION OR SPRAY CONTAMINATION BY PREMISES OR CUSTOMERS/STAFF MEMEBERS. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonFood contact surfaces of utensils and equipment must be maintained clean.OBSERVED SOME CRUMBS AND FOOD DEBRIS COLLECTING ON SEVERAL REFRIGERATION GASKETS IN KITCHEN. CLEAN |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and LitterGENERAL COMMENTObserved back storage room in kitchen to be unorganized and cluttered. MAINTAIN BETTER ORGANIZATION IN STORAGE ROOM. |