|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Employee observed returning from outside and went to don gloves without washing hands. CDI - Employee instructed to wash hands and did so correctly. REPEAT // 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Employee observed turning off faucet handles with hands after hand washing. Employees must use a clean barrier, such as the paper towel, to turn off faucet handles to avoid re-contaminating their hands. CDI - Employee educated on proper hand washing procedure. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. No hot water at hand sink near mop sink. Repair hand sink so it has at least 100F hot water. 0 pts. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Black eyed peas in walk-in cooler missing date label. TCS ready-to-eat foods must be date marked if held for at least 24 hours. CDI - PIC placed date label on container. //
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Veggie burgers (10-26), veggie chili (10-27), pimiento cheese (10-26), marinara (10-27), ham (10-27), hot dogs (10-24), and spaghetti (10-25) were past 7 days. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - Items discarded by PIC. REPEAT |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 2 live roaches observed during inspection. Continue pest control treatments to eliminate pests. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Container of cooling meat sauce in walk-in freezer was on the floor. Store food at least 6 inches off the floor. 0 pts. |