| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cooked blackeye peas and cooked green beans cooling since previous day still above 41f in walk in cooler. See chart. Both items discarded. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tray of fried chicken holding in upright heated cabinet at 125f. PIC noted that they fry the chicken at noon and keep until end of lunch at 3 pm and then discard. CDI - chicken allowed to remain until 3 pm and then discard. TPHC procedures have not been used for this item in the past. Procedures provided and completed during inspection to use TPHC for holding fried chicken up to 4 hours. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed various TCS items in service cooler at line with no date marking including pimento cheese, open hot dogs, cooked onions and more. CDI - PIC discarded. REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed various TCS foods with expired date marking including bologna 3/15, slaw 3/18, taziki 3/21, turkey gravy 3/21 and more. CDI - items discarded.
Full 3 point deduction |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety. Observed portion cups of dressings in front line cooler PIC noted are using 4 hour TPHC procedures. No written procedures available for this process. CDI - written procedures provided and completed during inspection. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed salmon denoted with asterisk as part of consumer advisory on menu. No documentation provided that salmon is free of parasites and PIC noted that they actually do not undercook salmon. EHS discussed with PIC and determined that the intent is that all salmon is fully cooked and the consumer advisory is not applicable. Remove asterisks denoting salmon as part of consumer advisory. Verification required within 10 days. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle labeled sanitizer actually holding floor cleaner product. CDI - label changed to accurately reflect product in bottle. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf). Observed deep bulk plastic containers of blackeye peas and green beans covered with lids cooling in WIC overnight. When cooling foods, use methods to allow air flow. Do not cool in deep buckets and do not cover foods with lids while cooling. Stir hot food frequently when cooling. REPEAT |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed various squirt bottles of liquids including oils, vinegar, water, sauces, etc with no identification. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed significant condensate leak/buildup of ice on interior surfaces of walk in freezer. Repair. Observed damaged buckling flooring in WIC. Observed some corroded/peeling/rusty shelving in coolers.
REPEAT 1 point deduction. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system according to Law.-P. Observed grease trap under dish machine with corroded areas and rusted out holes in lid with visible exposed waste and odors present. Repair trap to enclose waste according to law. Verification required within 3 days. |