|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw egg stored above ready to eat foods in reach in cooler. CDI - Eggs relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed chute inside ice machine in need of cleaning. REPEAT. *Points kept at half due to overall maintenance and cleaning of shield maintained.* |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed veggie chili reheated on stove top; employee stated veggie chili had been reheated but had only reached max of 120F. CDI - Employee continued to reheat. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed marinara sauce hot holding in steam table at 109F. CDI - PIC reheated sauce to at least 167F before placing back into table. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli ham (11/3) and horseradish mayo (10/27) with expired time/temperature window. CDI - Both discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of opened hot dogs without date mark CDI - PIC identified they were opened the previous day and correctly date marked. Observed gallon of milk without date mark CDI - PIC was unable to identify open date, discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes stored on floor of walk in cooler and freezer.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed three dented cans stored for in-use products. CDI - EHS educated PIC and cans were taken to separate area for credit. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout facility. Observed ripped/split gaskets on back reach in cooler. Observed lids for dry goods bins cracked and broken. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets in need of cleaning throughout cold holding equipment. REPEAT VIOLATION. *Points not escalated due to improvement of item noted last inspection* |