|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above RTE food in walk in cooler. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chute inside machine in need of cleaning. REPEAT. *Points de-escalated due to improvement of cleaning and maintenance of ice machine* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked green peppers and onions in flip top without date marks. PIC stated they were cooked/prepared 6/10. CDI - Both items correctly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed gyro meat (6/4), pimento cheese (5/29), slaw (6/2), hot dogs (6/4), veggie chili (6/1), and black eyed peas (6/3). CDI - All items voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed side door to dry goods area propped open without any protection to prevent pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies inside kitchen area. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed lids for dry bins cracked/broken; no longer smooth and easily cleanable. Repair/replace as necessary. Observed rusted shelving throughout facility, *facility has been making improvements by replacing with new shelving in walk in cooler; points may be de-escalated next inspection if more improvements are shown*. REPEAT. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility did not have test kit for quat sanitizer during today’s inspection. Verification visit will be made within 10 days of inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed stand up fans in need of cleaning. *Kept at zero points due to overall improvement of equipment cleaning throughout facility* REPEAT. |