| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty during inspection did not have food protection manager certification. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in walk in cooler. CDI - Employees reorganized to correct storage order. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on inside walls of ice machine. Increase cleaning frequency. REPEAT. |
|
19
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes hot holding at 129F in steam well and both types of chili holding under 135F on stove top. CDI - Mashed potatoes voluntarily discarded. Water added to pan holding chili and stove range turned up to reheat. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two flip top units on grill line cold holding foods above 45F; see temp chart. CDI - All items in bottom of units were stocked at 11 am taken to walk in cooler to rapidly cool. All items in top portion placed on TPHC depending on prep time; time stamps placed.
EHS provided blank cold holding logs for facility to continuously complete throughout the work day to monitor cold holding temperatures.
REPEAT.
A visit will be made within 10 days of inspection to ensure units are able to cold hold TCS foods at 41F or below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed marinara with date mark of 8/16 and pimento cheese with 8/16 date mark. CDI - Both items voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes in underneath portion of front prep unit at 86F. Employee stated she was cooling them from prep. Tomatoes were cooling in prep unit not manufactured for cooling. CDI - Tomatoes uncovered and placed in reach in to rapidly cool.
Observed pepper jack cheese at 45F in reach in cooler; PIC stated they had just used it for portioning. Lid was tightly closed. CDI - Item uncovered to cool rapidly. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed cold holding equipment throughout the facility without internal thermometers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket stored on floor at make line.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed both buckets of sanitizer on make/grill line providing 0 ppm quat sanitizer. Quat sanitizer dispensing at 200 ppm at 3 comp sink. Buckets replaced. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on prep and reach in units throughout kitchen in need of replacement. Observed broken door handles and broken flip up lids on prep units throughout kitchen. Observed two flip top units in need of repair unable to hold proper temperatures. Observed sheets of metal making up walk in cooler floor in need of repair. Replace/repair as necessary. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed steps into walk in cooler in need of repair. Replace/repair as necessary. |