|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General comment 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - PIC knew parts of the health policy. CDI - discussed health policy with PIC and a copy was emailed with the inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 6-301.14 Post a handwash sign at each handsink. - Observed hand sink signs needed at the bar handsink and in the women's restroom. CDI - signs provided |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed slaw, sliced lamb and lettuce above 45F. CDI - items were placed in the walk in cooler to cool down. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee with a long beard that needs a beard guard. Observed a woman engage in food prep without a hair net. Make sure to wear the proper hair restraints. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on 2 prep units and broken handles on the prep unit doors. Replace gaskets and repair handles. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris build up in the prep unit gaskets. Clean gaskets. Observed general cleaning needed on equipment. |