|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (B) Cold holding; Properly cold hold PHF product. Observed cut tomatoes and cut lettuce stored in prep cooler measuring 48-52F. CDI tomatoes and lettuce placed on ice and placed into another refrigerator. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Pests; Keep facility free of pest. Observed flies throughout kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Storage; Properly store food to prevent contamination. Observed numerous food containers stored on floor of walk-in cooler and freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors; Keep floors clean. Observed flooring behind cooking equipment in need of cleaning. |