|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco; Properly store employee drinks; Observed employee drink stored on top of dish machine. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Handwashing Signage; Provide hand washing signs at all hand washing sinks.Observed hand washing sink in kitchen area missing hand washing sign. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition; Properly dispose of PHF products that have exceeded 4-7 day holding period; Observed potato salad and chicken salad out of date by 11 days; CDI products discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed flies in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)4-101.19 Nonfood-Contact Surfaces; Keep non-food contact surfaces in good repair; Observed split gasket on reach-in cooler in need of repair. |