|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco; Properly store employee drinks; Observed employee drink stored on prep surfaces in kitchen area; CDI drink discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods; Properly cool using approved methods; Observed large metal containers with heat treated products covered cooling in walk-in; CDI items transferred into sheet pans and left uncovered until cooling was finished. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed flies throughout kitchen area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed numerous cups and containers stacked wet in kitchen area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability; Keep floors clean; Observed flooring behind all cooking / cold holding units collecting debris in need of cleaning. |